
KEWPIE FOR MY BUSINESS

KEWPIE MAYONNAISE 1KG
Has relish, onion, garlic lime and dill. This sauce is a common selection for fried foods. WIth vegetable-rich taste. It's also commonly used as a spread for sandwiches
and hamburgers.
Size: 1KG
Expiry Date: 10 months after production date
How to store: Keep in a cool, dry place. Refrigirate after opening at 1-10c. Use one month after opening.Do not Freeze.
Allergens: Eggs, Soybeans

KEWPIE MAYONNAISE BASE TYPE
Has a neutral taste that blends well with other sauces
(e.g. Chili sauce, tomato sauce, mustard, etc.)
It's strong points are:
Heat resistant - can be used as filling for fried
spring rolls
Water retention - it has water retaining capabilities
which prevents vegetables and salad greens
from losing flavor and its crisp texture.
Size: 1kg x 15
Expiry Date: 10 months after production date
How to store: Keep in a cool, dry place. Refrigirate after opening at 1-10c. Use one month after opening.Do not Freeze.
RECOMMENDED RECIPES
FOR MAYONNAISE

Kewpie Sisig
Tempeh is the only major traditional soy foods that did not originate in China or Japan.
PRODUCT(S) YOU NEED FOR THIS DISH:
KEWPIE MAYONNAISE 1KG
SERVES 2 | 15 MINS
Ingredients
15 ml Cooking Oil,
50g Onion, minced,
10g Garlic, minced,
5g Ginger, minced
1 Whole bangus, (Milkfish)
Flaked and deboned
2pc Green Chili Fingers, sliced,
3pcs Calamansi
15ml Kewpie Sesame Soy Sauce
Salt and Pepper to taste
30g Kewpie Mayonaise Japanese Style
Steps
Heat oil in a pan, saute garlic, onion and ginger
and cook for 3 mins. Add green chili fingers and flaked
bangus cook for 5 mins. Add the mayonnaise then season with soy

Mixed Vegetable with Tempeh
Tempeh is the only major traditional soy foods that did not originate in China or Japan.
PRODUCT(S) YOU NEED FOR THIS DISH:
SERVES 2 | 15 MINS
KEWPIE MAYONNAISE
BASE TYPE
