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KEWPIE FOR MY BUSINESS
KEWPIE SUSHI SEASONING
A ready made mixture of Japanese Sushi vinegar, sugar and
spices to make sushi preparation more convenient
Expiry Date: 12 months after production date
How to store: Keep in a cool, dry place. Refrigirate after opening at 1-10c. Use one month after opening.Do not Freeze.
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