KEWPIE FOR MY BUSINESS

KEWPIE SUSHI SEASONING

A ready made mixture of Japanese Sushi vinegar, sugar and
spices to make sushi preparation more convenient

Size: 1.9L

Expiry Date: 12 months after production date
How to store: Keep in a cool, dry place. Refrigirate after opening at 1-10c. Use one month after opening.Do not Freeze.